Deets After Dark

Aug 17 2012
People cry about how much corn it takes and how much land it takes to make a cow,” he says, “and especially pigs, with their excretory fluids in our waterways and things. Well, squirrels don’t have any of those issues. So why would we not be using those, say, from the health, environmental, ethical standpoint? I don’t see any reason not to, other than this cultural hang-up.

Chicken of the trees | Food & Drink Feature | Chicago Reader

Minneapolis’ locavore hipsters are missing an opportunity here.

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