Deets After Dark

Sep 03 2010
This is not just some theoretical argument about efficiency for efficiency’s sake, nor is it an economic argument. You can grow these staple food crops like wheat and rice and pulses and oilseeds the old way on 3 or 4 or 5 times more land, or you can grow them on large plots using modern technology on 3 or 4 or 5 times less land. And we’re talking about huge amounts of land, with huge environmental consequences. In India alone, improvements in wheat farming alone have spared 100 million acres of additional cropland that would otherwise have had to be slashed out of forests somewhere over the last 50 years to produce the same amount of wheat that Indian farmers produce today thanks to technological advances. That’s the equivalent of three Iowas or 50 Yellowstone National Parks. Without modern farming, we literally would have already cut down every acre of rainforest just to grow the staple food crops that feed the world. Would that be “sustainable”?
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